How to Prepare Award-winning Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Easy Homemade Mango Sticky Rice (Using Rice Cooker). Put the glutinous rice into the rice cooker. Make sure the rice cover with the water. Closed the rice cooker and switch to cook.

Rinse your rice until water runs clear. Turn on rice cooker and allow to cook. Heat and stir until almost boiling.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the glutinous rice into the rice cooker. Make sure the rice cover with the water. Closed the rice cooker and switch to cook.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. {Make ready of glutinous rice (Sticky rice) wash and drain well.
2. {Prepare of water.
3. {Get of coconut milk.
4. {Get of sugar.
5. {Make ready of salt.
6. {Take of cornstarch.
7. {Get of water.
8. {Make ready of Fresh mango.

Add rice and stir until it bubbles. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Place sticky rice in your rice cooker.

Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water..
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”.
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves..
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm).
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes).
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!.
7. HappyCooking ❤️.

Sticky rice has a hard outer shell that needs to soften in order for it to achieve the best texture. The contrasting sweetness of the mango, creaminess of the coconut milk and chewiness of the sticky rice is the perfect combination at anytime of the day. Follow this easy recipe that has been simplified by chef Aae of Tangerine Restaurant with ingredients that you can buy in every supermarket. For sticky rice Cook rice according to directions on package. In a medium saucepan warm the coconut milk over medium heat Add sugar or agave and stir until dissolved/incorporated Bring to a low boil, then remove from heat.

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