Recipe of Award-winning Mutor pulao

Mutor pulao. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices.

One of the most iconic pulao preparations is matar pulao. This simple, fuss-free recipe, made with a combination of chunky peas and basmati rice is a hit among all age groups, including kids. Matar pulao is an Indian rice dish where Basmati Rice is cooked together with green peas, onion and a bunch of whole spices.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutor pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices.

Mutor pulao is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mutor pulao is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mutor pulao using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutor pulao:

1. {Take 1/2 kg of Rice.
2. {Make ready 2 cups of Peas.
3. {Get 10 of Green chillies.
4. {Take 7-8 of Red chilli.
5. {Prepare of Salt to taste.
6. {Take 3 cups of Water.
7. {Take of Ginger garlic paste.
8. {Prepare of Onion 2 sliced.
9. {Prepare of Ground spices.
10. {Take of Zeera.
11. {Prepare 1 cup of Yogurt.

Green peas = hare matar, and pulao = rice. So this dish is the literal translation of peas rice. Pulao is also known as pulav, pilau or pilaf. Peas Pulao or Matar Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings.

Instructions to make Mutor pulao:

1. Add Zeera bay leaf and onion fry them well until light pinkish color..
2. Add Ginger garlic paste saute them now add peas Fry for 5 minutes..
3. Add yogurt green chillies red chilli and ground spices fry well until the oil separates..
4. Add water.when water is boil add rice and salt..
5. When the water is dry low the flame for 6-7 minutes..

Also known as Matar Pulao (matar is the Hindi word for peas), this simple peas pulao is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely the green peas. They are cooked with classic Indian spices and onions. Matar Pulao is basically basmati rice cooked with caramelized onions and peas.

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