date: 2021-01-03T19:26:09.308Z
image: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
author: Lelia Hansen
ratingvalue: 4.9
reviewcount: 11163
recipeingredient:
- "2 cups allpurpose flour" - "1/2 tsp salt" - "1 tsp baking soda" - "1/2 tsp baking powder" - "1 tsp cloves" - "1 tsp cinnamon" - "1 tsp nutmeg" - "1.5 sticks unsalted butter softened" - "2 cups sugar" - "2 large eggs" - "1 (15 oz) can pure pumpkin"
recipeinstructions:
- "Preheat oven to 325º" - "Grease two loaf pans" - "In a medium bowl, combine dry ingredients" - "In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok" - "Add flour mixture and mix on low until combined" - "Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean." - "Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely."
categories:
- Recipe
tags:
- pumpkin - bread
katakunci: pumpkin bread
nutrition: 139 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Get It Brand New On eBay. Check Out Top Brands On eBay. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods.
Pumpkin Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Bread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Pumpkin Bread:
1. Prepare 2 cups all-purpose flour 1. Take 1/2 tsp salt 1. Make ready 1 tsp baking soda 1. Prepare 1/2 tsp baking powder 1. Take 1 tsp cloves 1. Make ready 1 tsp cinnamon 1. Make ready 1 tsp nutmeg 1. Get 1.5 sticks unsalted butter, softened 1. Take 2 cups sugar 1. Get 2 large eggs 1. Prepare 1 (15 oz) can pure pumpkin
Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days.
##### Instructions to make Pumpkin Bread:
1. Preheat oven to 325º 1. Grease two loaf pans 1. In a medium bowl, combine dry ingredients 1. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok 1. Add flour mixture and mix on low until combined 1. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean. 1. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days. To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. I love to make this Pumpkin Bread every chance I get. It's so easy to make and lovely to have a buttered slice with a cuppa!
So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/98ab71748e472bf8/680x482cq70/pumpkin-bread-recipe-main-photo.jpg
author: Lelia Hansen
ratingvalue: 4.9
reviewcount: 11163
recipeingredient:
- "2 cups allpurpose flour" - "1/2 tsp salt" - "1 tsp baking soda" - "1/2 tsp baking powder" - "1 tsp cloves" - "1 tsp cinnamon" - "1 tsp nutmeg" - "1.5 sticks unsalted butter softened" - "2 cups sugar" - "2 large eggs" - "1 (15 oz) can pure pumpkin"
recipeinstructions:
- "Preheat oven to 325º" - "Grease two loaf pans" - "In a medium bowl, combine dry ingredients" - "In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok" - "Add flour mixture and mix on low until combined" - "Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean." - "Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely."
categories:
- Recipe
tags:
- pumpkin - bread
katakunci: pumpkin bread
nutrition: 139 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Get It Brand New On eBay. Check Out Top Brands On eBay. Try our delicious new glycerin mushroom liquid extracts. Infused with ancient Australian and World Bush Foods.
Pumpkin Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Bread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread using 11 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Pumpkin Bread:
1. Prepare 2 cups all-purpose flour 1. Take 1/2 tsp salt 1. Make ready 1 tsp baking soda 1. Prepare 1/2 tsp baking powder 1. Take 1 tsp cloves 1. Make ready 1 tsp cinnamon 1. Make ready 1 tsp nutmeg 1. Get 1.5 sticks unsalted butter, softened 1. Take 2 cups sugar 1. Get 2 large eggs 1. Prepare 1 (15 oz) can pure pumpkin
Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days.
##### Instructions to make Pumpkin Bread:
1. Preheat oven to 325º 1. Grease two loaf pans 1. In a medium bowl, combine dry ingredients 1. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok 1. Add flour mixture and mix on low until combined 1. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean. 1. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container. Pumpkin bread will keep at room temperature for two days. To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. I love to make this Pumpkin Bread every chance I get. It's so easy to make and lovely to have a buttered slice with a cuppa!
So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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