date: 2020-12-05T01:00:34.441Z
image: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
author: Darrell Crawford
ratingvalue: 4.7
reviewcount: 45116
recipeingredient:
- "2 cups allpurpose flour" - "5/8 cup brown sugar" - "1 teaspoon baking soda" - "2 eggs beaten" - "1/4 teaspoon salt" - "1/2 cup butter" - "4-5 overripe bananas" - "Dash cinnamon powder" - "Dash vanilla extract" - "Handful walnuts"
recipeinstructions:
- "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan." - "In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter." - "Add a slice of banana at the top for decoration." - "Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack."
categories:
- Recipe
tags:
- banana - walnut - bread
katakunci: banana walnut bread
nutrition: 268 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, banana walnut bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wide range of pre and post workout products available. Whey protein, BCAA , creatine, pre-workout and post workout products. In a large mixing bowl, sift together flour, baking powder, bicarb soda, salt and sugar. Add butter, eggs, walnuts and mashed banana.
Banana Walnut Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Banana Walnut Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Banana Walnut Bread:
1. Get 2 cups all-purpose flour 1. Take 5/8 cup brown sugar 1. Get 1 teaspoon baking soda 1. Prepare 2 eggs, beaten 1. Make ready 1/4 teaspoon salt 1. Get 1/2 cup butter 1. Make ready 4-5 overripe bananas 1. Prepare Dash cinnamon powder 1. Take Dash vanilla extract 1. Take Handful walnuts
Sprinkle the baking soda and salt over the mixture and mix in. This delicious, super moist, perfectly sweetened banana walnut bread is a game changer! A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. You won't miss the butter or refined sugar, I promise!
##### Instructions to make Banana Walnut Bread:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter. 1. Add a slice of banana at the top for decoration. 1. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. You won't miss the butter or refined sugar, I promise! Make an extra loaf or two to freeze for later use. Meanwhile, quickly peel and mash up the bananas, so you've got a mixture of smooth and chunky. Cream the butter and sugar together in a food processor (or by hand), until smooth and pale.
So that's going to wrap it up for this exceptional food banana walnut bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/80d79012b4184730/680x482cq70/banana-walnut-bread-recipe-main-photo.jpg
author: Darrell Crawford
ratingvalue: 4.7
reviewcount: 45116
recipeingredient:
- "2 cups allpurpose flour" - "5/8 cup brown sugar" - "1 teaspoon baking soda" - "2 eggs beaten" - "1/4 teaspoon salt" - "1/2 cup butter" - "4-5 overripe bananas" - "Dash cinnamon powder" - "Dash vanilla extract" - "Handful walnuts"
recipeinstructions:
- "Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan." - "In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter." - "Add a slice of banana at the top for decoration." - "Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack."
categories:
- Recipe
tags:
- banana - walnut - bread
katakunci: banana walnut bread
nutrition: 268 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, banana walnut bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wide range of pre and post workout products available. Whey protein, BCAA , creatine, pre-workout and post workout products. In a large mixing bowl, sift together flour, baking powder, bicarb soda, salt and sugar. Add butter, eggs, walnuts and mashed banana.
Banana Walnut Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Banana Walnut Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Banana Walnut Bread:
1. Get 2 cups all-purpose flour 1. Take 5/8 cup brown sugar 1. Get 1 teaspoon baking soda 1. Prepare 2 eggs, beaten 1. Make ready 1/4 teaspoon salt 1. Get 1/2 cup butter 1. Make ready 4-5 overripe bananas 1. Prepare Dash cinnamon powder 1. Take Dash vanilla extract 1. Take Handful walnuts
Sprinkle the baking soda and salt over the mixture and mix in. This delicious, super moist, perfectly sweetened banana walnut bread is a game changer! A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. You won't miss the butter or refined sugar, I promise!
##### Instructions to make Banana Walnut Bread:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter. 1. Add a slice of banana at the top for decoration. 1. Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. You won't miss the butter or refined sugar, I promise! Make an extra loaf or two to freeze for later use. Meanwhile, quickly peel and mash up the bananas, so you've got a mixture of smooth and chunky. Cream the butter and sugar together in a food processor (or by hand), until smooth and pale.
So that's going to wrap it up for this exceptional food banana walnut bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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