date: 2020-12-19T21:35:00.193Z
image: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
author: Laura Mitchell
ratingvalue: 4.2
reviewcount: 17912
recipeingredient:
- " Tangzhong" - "25 g bread flour" - "125 ml water" - " Bread dough" - "350 g bread flour" - "55 g granulated white sugar" - "6 g salt" - "5 g instant yeast" - "125 ml whole milk" - "1 large egg" - "30 g butter" - "33-66 g 4 8 tbsp bread flour addon as much as needed" - " Filling" - "70 g butter" - "8 cloves garlic minced" - "4 dried red chili chopped optional" - "1/4 tsp dried parsley" - "1/8 tsp ground black pepper" - "1/4 tsp salt" - "85 g shredded mozzarella cheese" - " Topping" - "15 g shredded mozzarella cheese"
recipeinstructions:
- "Https://youtu.be/UNPTY8W2MAU" - "Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool." - "Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook." - "In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients." - "Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in." - "The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch." - "Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size." - "Filling: simply mix all ingredients until well-combined, except for the cheese." - "After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle." - "Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top." - "Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces." - "Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top." - "Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes." - "Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it."
categories:
- Recipe
tags:
- pullapart - cheesy - garlic
katakunci: pullapart cheesy garlic
nutrition: 202 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pull-apart cheesy garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pull-apart Cheesy Garlic Bread is something which I've loved my whole life.
Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Use a spoon to drizzle the garlic butter into the the cuts of the bread. Place the garlic bread on a sheet of foil and fold up the sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Pull-apart Cheesy Garlic Bread:
1. Prepare → Tangzhong 1. Get 25 g bread flour 1. Get 125 ml water 1. Take → Bread dough 1. Prepare 350 g bread flour 1. Make ready 55 g granulated white sugar 1. Prepare 6 g salt 1. Get 5 g instant yeast 1. Get 125 ml whole milk 1. Take 1 large egg 1. Make ready 30 g butter 1. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed 1. Get → Filling 1. Make ready 70 g butter 1. Prepare 8 cloves garlic, minced 1. Get 4 dried red chili, chopped (optional) 1. Take 1/4 tsp dried parsley 1. Prepare 1/8 tsp ground black pepper 1. Get 1/4 tsp salt 1. Take 85 g shredded mozzarella cheese 1. Make ready → Topping 1. Get 15 g shredded mozzarella cheese
Stuff each crosshatch with shredded cheese. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.
##### Steps to make Pull-apart Cheesy Garlic Bread:
1. Https://youtu.be/UNPTY8W2MAU 1. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool. 1. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook. 1. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients. 1. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in. 1. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch. 1. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size. 1. Filling: simply mix all ingredients until well-combined, except for the cheese. 1. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle. 1. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top. 1. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces. 1. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top. 1. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes. 1. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!. Make sure you PIN Pull Apart Cheesy Garlic Bread! Loaded with cheese, garlic and butter, this delicious garlic bread just pulls apart into portions. Melt the butter in a small saucepan or in the microwave then stir in the minced garlic.
So that is going to wrap this up with this special food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec6fca94b488f58c/680x482cq70/pull-apart-cheesy-garlic-bread-recipe-main-photo.jpg
author: Laura Mitchell
ratingvalue: 4.2
reviewcount: 17912
recipeingredient:
- " Tangzhong" - "25 g bread flour" - "125 ml water" - " Bread dough" - "350 g bread flour" - "55 g granulated white sugar" - "6 g salt" - "5 g instant yeast" - "125 ml whole milk" - "1 large egg" - "30 g butter" - "33-66 g 4 8 tbsp bread flour addon as much as needed" - " Filling" - "70 g butter" - "8 cloves garlic minced" - "4 dried red chili chopped optional" - "1/4 tsp dried parsley" - "1/8 tsp ground black pepper" - "1/4 tsp salt" - "85 g shredded mozzarella cheese" - " Topping" - "15 g shredded mozzarella cheese"
recipeinstructions:
- "Https://youtu.be/UNPTY8W2MAU" - "Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool." - "Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook." - "In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients." - "Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in." - "The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch." - "Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size." - "Filling: simply mix all ingredients until well-combined, except for the cheese." - "After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle." - "Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top." - "Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces." - "Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top." - "Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes." - "Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it."
categories:
- Recipe
tags:
- pullapart - cheesy - garlic
katakunci: pullapart cheesy garlic
nutrition: 202 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pull-apart cheesy garlic bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pull-apart Cheesy Garlic Bread is something which I've loved my whole life.
Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Use a spoon to drizzle the garlic butter into the the cuts of the bread. Place the garlic bread on a sheet of foil and fold up the sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Pull-apart Cheesy Garlic Bread:
1. Prepare → Tangzhong 1. Get 25 g bread flour 1. Get 125 ml water 1. Take → Bread dough 1. Prepare 350 g bread flour 1. Make ready 55 g granulated white sugar 1. Prepare 6 g salt 1. Get 5 g instant yeast 1. Get 125 ml whole milk 1. Take 1 large egg 1. Make ready 30 g butter 1. Take 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed 1. Get → Filling 1. Make ready 70 g butter 1. Prepare 8 cloves garlic, minced 1. Get 4 dried red chili, chopped (optional) 1. Take 1/4 tsp dried parsley 1. Prepare 1/8 tsp ground black pepper 1. Get 1/4 tsp salt 1. Take 85 g shredded mozzarella cheese 1. Make ready → Topping 1. Get 15 g shredded mozzarella cheese
Stuff each crosshatch with shredded cheese. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.
##### Steps to make Pull-apart Cheesy Garlic Bread:
1. Https://youtu.be/UNPTY8W2MAU 1. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool. 1. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook. 1. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients. 1. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in. 1. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch. 1. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size. 1. Filling: simply mix all ingredients until well-combined, except for the cheese. 1. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle. 1. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top. 1. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces. 1. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top. 1. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes. 1. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.
It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!. Make sure you PIN Pull Apart Cheesy Garlic Bread! Loaded with cheese, garlic and butter, this delicious garlic bread just pulls apart into portions. Melt the butter in a small saucepan or in the microwave then stir in the minced garlic.
So that is going to wrap this up with this special food pull-apart cheesy garlic bread recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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