Recipe of Quick Sesame ball with salted egg custard

Sesame ball with salted egg custard. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball. Dip the ball into a bowl of water for one second.

Sesame Balls with Molten Salted Egg. Crisp Sesame Balls filled with piping hot salted egg yolk liquid. Sesame ball with salted egg custard granulated white sugar • glutinous rice flour / sweet rice flour • hot water, adjust the amount accordingly • salted duck egg yolks • unsalted butter, room temperature • icing sugar • milk powder • custard powder Sesame ball with salted egg custard granulated white sugar • glutinous rice flour / sweet rice flour • hot water, adjust the amount accordingly • salted duck egg yolks • unsalted butter, room temperature • icing sugar • milk powder • custard powder The salted egg yolk custard oozed out of the croissant on the first cut, but remained thick enough to coat the pastry for a flavourful bite.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, sesame ball with salted egg custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball. Dip the ball into a bowl of water for one second.

Sesame ball with salted egg custard is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sesame ball with salted egg custard is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame ball with salted egg custard:

1. {Prepare of Dough.
2. {Prepare 120 g (1 cup) of glutinous rice flour / sweet rice flour.
3. {Take 50 g (1/4 cup) of granulated white sugar.
4. {Take 90 ml (6 tbsp) of hot water, adjust the amount accordingly.
5. {Take 5 ml (1 tsp) of vegetable oil.
6. {Make ready of water for dipping.
7. {Get of white sesame seeds for coating.
8. {Get of vegetable oil for deep-frying.
9. {Prepare of Custard filling.
10. {Get 2 of salted duck egg yolks.
11. {Get 50 g (3 1/2 tbsp) of unsalted butter, room temperature.
12. {Make ready 50 g (1/2 cup) of icing sugar.
13. {Prepare 20 g (2 1/2 tbsp) of milk powder.
14. {Get 20 g (2 1/2 tbsp) of custard powder.

It has a good balance of salty and sweet flavour so you don't feel overwhelmed. The croissant itself was soft and chewy, but not tough with a good buttery fragrance. Some manufacturer's process it pre-fried due to the inability to maintain a wholesome sesame balls during deep-frying. The perfect union of sweet savoury combination, smooth and creamy molten salted egg yolk filling oozing out from crispy fried sesame ball dough, goodness and blissful taste of heaven!

Steps to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q.
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes..
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed..
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it..
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency..
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes..
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out..
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball..
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds..
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm..

Sweet, golden pillows of dough, coated in a layer of white sesame seeds. Crunchy on the outside, soft and chewy on the inside flowing with rich golden salted egg yolk. Perfect as a snack on its own or as a dessert served with ice cream. Also available in red bean and salted peanut filling. Mix the custard powder, caster sugar, and milk powder.

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