date: 2021-03-16T06:37:13.848Z
image: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
author: Verna Lawrence
ratingvalue: 5
reviewcount: 7502
recipeingredient:
- "3 ripe mashed bananas" - "3/4 cup granulated sugar" - "1/2 cup light brown sugar" - "1/2 cup oil" - "1/2 cup whole milk" - "2 eggs room temperature" - "1 3/4 cup allpurpose flour" - "1 tsp baking soda" - "1 tsp vanilla extract" - "1/2 cup semisweet chocolate chips"
recipeinstructions:
- "In a medium bowl, combine the flour and baking soda. Set aside." - "In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined." - "Add oil, milk, and eggs. Whisk again for a minute." - "Using a spatula, fold in the flour mixture in three additions, stirring just until combined." - "Fold in the vanilla extract and the chocolate chips." - "Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes." - "Let it cool for roughly 30 minutes before serving. Yum 😋" - "Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month."
categories:
- Recipe
tags:
- moist - chocolate - chip
katakunci: moist chocolate chip
nutrition: 124 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. Whisk together flour, baking powder, baking soda and salt in medium bowl.
Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Moist Chocolate Chip Banana Bread:
1. Take 3 ripe mashed bananas 1. Get 3/4 cup granulated sugar 1. Get 1/2 cup light brown sugar 1. Prepare 1/2 cup oil 1. Get 1/2 cup whole milk 1. Get 2 eggs (room temperature) 1. Get 1 3/4 cup all-purpose flour 1. Make ready 1 tsp baking soda 1. Prepare 1 tsp vanilla extract 1. Make ready 1/2 cup semi-sweet chocolate chips
Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. Fold the remaining chocolate chips into the batter. Pour the batter into the prepared pan and spread into an even layer. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.
##### Steps to make Moist Chocolate Chip Banana Bread:
1. In a medium bowl, combine the flour and baking soda. Set aside. 1. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined. 1. Add oil, milk, and eggs. Whisk again for a minute. 1. Using a spatula, fold in the flour mixture in three additions, stirring just until combined. 1. Fold in the vanilla extract and the chocolate chips. 1. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes. 1. Let it cool for roughly 30 minutes before serving. Yum 😋 1. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
Pour the batter into the prepared pan and spread into an even layer. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How to make chocolate chip banana bread extra moist The trick to really moist banana bread with chocolate chips is to use melted butter and greek yoghurt instead of oil.
So that's going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d361ca27b625a6d6/680x482cq70/moist-chocolate-chip-banana-bread-recipe-main-photo.jpg
author: Verna Lawrence
ratingvalue: 5
reviewcount: 7502
recipeingredient:
- "3 ripe mashed bananas" - "3/4 cup granulated sugar" - "1/2 cup light brown sugar" - "1/2 cup oil" - "1/2 cup whole milk" - "2 eggs room temperature" - "1 3/4 cup allpurpose flour" - "1 tsp baking soda" - "1 tsp vanilla extract" - "1/2 cup semisweet chocolate chips"
recipeinstructions:
- "In a medium bowl, combine the flour and baking soda. Set aside." - "In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined." - "Add oil, milk, and eggs. Whisk again for a minute." - "Using a spatula, fold in the flour mixture in three additions, stirring just until combined." - "Fold in the vanilla extract and the chocolate chips." - "Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes." - "Let it cool for roughly 30 minutes before serving. Yum 😋" - "Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month."
categories:
- Recipe
tags:
- moist - chocolate - chip
katakunci: moist chocolate chip
nutrition: 124 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. Whisk together flour, baking powder, baking soda and salt in medium bowl.
Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Moist Chocolate Chip Banana Bread:
1. Take 3 ripe mashed bananas 1. Get 3/4 cup granulated sugar 1. Get 1/2 cup light brown sugar 1. Prepare 1/2 cup oil 1. Get 1/2 cup whole milk 1. Get 2 eggs (room temperature) 1. Get 1 3/4 cup all-purpose flour 1. Make ready 1 tsp baking soda 1. Prepare 1 tsp vanilla extract 1. Make ready 1/2 cup semi-sweet chocolate chips
Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. Fold the remaining chocolate chips into the batter. Pour the batter into the prepared pan and spread into an even layer. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.
##### Steps to make Moist Chocolate Chip Banana Bread:
1. In a medium bowl, combine the flour and baking soda. Set aside. 1. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined. 1. Add oil, milk, and eggs. Whisk again for a minute. 1. Using a spatula, fold in the flour mixture in three additions, stirring just until combined. 1. Fold in the vanilla extract and the chocolate chips. 1. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes. 1. Let it cool for roughly 30 minutes before serving. Yum 😋 1. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
Pour the batter into the prepared pan and spread into an even layer. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How to make chocolate chip banana bread extra moist The trick to really moist banana bread with chocolate chips is to use melted butter and greek yoghurt instead of oil.
So that's going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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