Easiest Way to Make Perfect Hawaiian Chicken

Hawaiian Chicken. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger.

Add chicken, turning to coat all sides. Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set aside.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hawaiian chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hawaiian Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Hawaiian Chicken is something that I have loved my entire life. They're fine and they look fantastic.

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger.

To begin with this recipe, we have to prepare a few components. You can have hawaiian chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken:

1. {Prepare of sugar.
2. {Get of cornstarch.
3. {Prepare of salt.
4. {Take of vinegar.
5. {Prepare of pineapple juice.
6. {Make ready of water.
7. {Prepare of pineapple chopped.
8. {Take of bell pepper chopped.
9. {Get of grilled chicken breasts.
10. {Take of Cooked white rice.

Add excess pineapple juice from can of pineapple chunks. Heat canola oil in a skillet over medium heat. Pour in chicken broth, pineapple juice, and lemon juice carefully. Mix flour, salt and pepper in a resealable plastic bag.

Instructions to make Hawaiian Chicken:

1. Mix sugar, cornstarch and salt..
2. Then add pineapple juice, water and vinegar..
3. Stir and bring to a boil..
4. Add chopped pineapple and bell pepper. Continue cooking another 5 minutes..
5. Cube grilled chicken and add to sauce cooking another 10 minutes..
6. Serve over prepared white rice..

One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Hawaiian Chicken: Tender bites of chicken, peppers, and pineapple all tossed in a sweet and tangy sticky sauce. This chicken dish is the perfect midweek meal. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with some tang.

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