Easiest Way to Prepare Speedy Lemon pepper swai fillet

Lemon pepper swai fillet. Season one side of each filet with lemon pepper and quickly flip them lemon pepper side down onto the skillet. Work quickly to ensure the butter does not burn, but stays hot enough. Season the top of the filets with lemon pepper and sprinkle lemon juice over them.

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pepper swai fillet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Season one side of each filet with lemon pepper and quickly flip them lemon pepper side down onto the skillet. Work quickly to ensure the butter does not burn, but stays hot enough. Season the top of the filets with lemon pepper and sprinkle lemon juice over them.

Lemon pepper swai fillet is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Lemon pepper swai fillet is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper swai fillet:

1. {Take of swai fillets.
2. {Prepare of Lemon pepper seasoning.
3. {Take of Salt.
4. {Take of Fresh cracked black pepper.
5. {Make ready of to whole squeezed lemon or lime.
6. {Get of quarter stick butter or less depending on size fillet.
7. {Prepare of rice.
8. {Get of water.
9. {Take of Coleslaw or veggie of your choice, anything will do!.

Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. In a sauce pan, heat the melted butter, then add the white wine and lemon juice. Meanwhile, brush the melted butter on the fish and then sprinkle the lemon pepper seasoning all over the fish (swai fillet). Arrange the fish over the aluminum foil.

Steps to make Lemon pepper swai fillet:

1. Cookie sheet lined w foil.
2. Put fish on separate layer of foil to make pouch.
3. Put in center rack of oven.
4. Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..
5. Cook rice according to package directions. Any rice will do!.
6. Fluff your rice with a fork for fluffy rice.
7. Coleslaw is super easy, I just add salt, olive oil and black pepper..

Whisk lemon juice and lemon zest together in a bowl. Mix flour, salt, and pepper together in a resealable gallon-size plastic bag. Baked Lemon Pepper Swai Fish Recipes. Featured Recipes Baked Swai Fillet Or White Fish Recipe Under One Ceiling Your Source Of News Information In Dubai Uae Philippines And International Ofw Expats Arts Food. Greek Baked White Fish Church Luncheon Recipe.

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