Simple Way to Prepare Perfect Strawberry anko daifuku

Strawberry anko daifuku. Hold the tip of a strawberry in the center and spread the anko up to the stem. Place the anko balls in a dish and cover with plastic wrap to keep them moist. Let's make the dough for daifuku.

There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. Cook mochiko, water, and sugar in microwave until firm.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, strawberry anko daifuku. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hold the tip of a strawberry in the center and spread the anko up to the stem. Place the anko balls in a dish and cover with plastic wrap to keep them moist. Let's make the dough for daifuku.

Strawberry anko daifuku is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Strawberry anko daifuku is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry anko daifuku:

1. {Prepare 100 g of glutinous rice flour.
2. {Get 2 tbsp of sugar.
3. {Get 95-100 ml of water.
4. {Get 6 of strawberry (approximately 15g each).
5. {Get 150 g of Anko(red bean paste).
6. {Prepare of Starch to dust.

Wrap strawberries in mochi while the dough is still warm. Modern variations occasionally switch anko with white bean paste, sweet potato paste, chestnut paste, and the mochi shell is sometimes colored pale red to signify the color of the strawberry. Ichigo daifuku is a seasonal confectionery, usually consumed in the spring when strawberries are in season. Flatten a ball of anko in your hand and place the strawberry in the middle with the point facing up.

Steps to make Strawberry anko daifuku:

1. Wash and remove tip of strawberry.
2. Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces.
3. Shape anko flat so that it wraps around strawberry easier to make a ball.
4. Place anko balls into a plastic wrap to keep them moist.
5. Dust baking sheet with starch.
6. Add glutinous rice flour to a bowl with sugar and stir to combine.
7. Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left).
8. Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid).
9. Wet a rubber spatula and stir the dough into leven.
10. Put the mochi onto baking sheet that’s covered with starch.
11. Dust hand and dough with starch if needed.
12. Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls.
13. Adjust daifuku shape on baking sheet.
14. Work quickly before mochi doesn’t stretch enough to wrap the anko balls!.

Wrap the anko around the strawberry and then roll it to neaten up the ball shape. Leave the tip of the strawberry showing so that you know the position of the strawberry. I've previously shared Strawberry Daifukurecipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and supermarkets. Place a strawberry inside of the red bean paste for a Strawberry Daifuku.

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