Canned Tuna "Oyakodon". See recipes for Negi toro don, Gyutan don, Canned Tuna "Oyakodon" too. Canned Tuna Roti John There's a good reason why Roti John is a crowd favorite at the Pasar Malam (local night market). Greasy, crusty, spicy and absolutely delicious, this Asian take on the western hamburger might be a mess to eat, but it's so finger-licking good you wouldn't mind getting the sauces all over your hands. we have more donburi dishes like Oyakodon, Gyudon, and soon Katsudon!
With your website, I manage to cook my very own Japanese. I like to add deep fried tofu, carrot and canned tuna. But you don't have to stick with all the details in the recipe.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, canned tuna "oyakodon". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Canned Tuna "Oyakodon" is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Canned Tuna "Oyakodon" is something which I have loved my entire life.
See recipes for Negi toro don, Gyutan don, Canned Tuna "Oyakodon" too. Canned Tuna Roti John There's a good reason why Roti John is a crowd favorite at the Pasar Malam (local night market). Greasy, crusty, spicy and absolutely delicious, this Asian take on the western hamburger might be a mess to eat, but it's so finger-licking good you wouldn't mind getting the sauces all over your hands. we have more donburi dishes like Oyakodon, Gyudon, and soon Katsudon!
To get started with this recipe, we must prepare a few ingredients. You can cook canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna "Oyakodon":
- {Prepare of tuna in water.
- {Get of eggs, lightly beaten.
- {Take of water.
- {Take of dashi powder.
- {Make ready of soy sauce.
- {Prepare of mirin.
- {Take of sugar.
- {Prepare of furikake.
- {Take of cooked rice.
Ingredients could be anything you like! For example, I also like to use corn, hijiki, sweet potato, seafood (frozen seafood mix) or some people add chicken or pork too. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.
Steps to make Canned Tuna "Oyakodon":
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..
A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means "parent-and-child rice bowl" in English. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity.
So that's going to wrap it up with this special food canned tuna "oyakodon" recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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