How to Make Perfect Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy. Take off from the heat and drain it onto paper towel. Tempeh Mendoan Deep-fried tempeh in spiced batter.

Heat enough oil in a pot/frying pan for deep frying. Combine all batter ingredients in a mixing bowl, make sure to remove all the lumps. Once the oil is ready, dip each slice of tempeh in the batter and deep fry until crispy.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy. Take off from the heat and drain it onto paper towel. Tempeh Mendoan Deep-fried tempeh in spiced batter.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. {Take of tempeh (250 gr).
2. {Get of all-purpose flour.
3. {Prepare of rice flour.
4. {Make ready of water (Less or more).
5. {Make ready of 1tsp coriander powder.
6. {Prepare of turmeric powder.
7. {Prepare of chicken powder.
8. {Take of Salt to taste.
9. {Take of Chopped 2 stalks green onion.
10. {Prepare of Cooking oil.

Arrange the fried tempeh on a serving plate and serve with the chili sauce. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to the point of crispy. Usually characterized by its thin and wide shape. Unlike the regular fried tempeh that is fried to be crispy all over, the spiced batter that is coating the tempeh is crispy but the tempeh is still soft inside.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

Tempeh Mendoan / Fried Tempeh in batter is a very popular Indonesian snack and a delicious street food. It is very easy to make and tastes yummy - enak sekali! Tempeh is made from fermented soy bean and is available chilled or frozen. A crispy batter coats the tempeh, leading to a fantastic contrast of soft & crispy textures when you eat. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried.

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