How to Prepare Perfect Spinach and Ground Beef Porridge

Spinach and Ground Beef Porridge. Add beef and cook until brown and minced garlic. Add the ground beef to the pan and using the large spoon break up the ground beef and stir occasionally. Heat a large skillet over medium-high heat.

Stir over low heat, just until combined. See recipes for Jumbo stuffed shells with ground beef & spinach! too. While the beef mixture is browning, microwave the frozen spinach to defrost it.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and ground beef porridge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and Ground Beef Porridge is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Spinach and Ground Beef Porridge is something which I've loved my whole life. They're nice and they look wonderful.

Add beef and cook until brown and minced garlic. Add the ground beef to the pan and using the large spoon break up the ground beef and stir occasionally. Heat a large skillet over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can have spinach and ground beef porridge using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ground Beef Porridge:

1. {Get Half of cup rice.
2. {Get of Some spinach.
3. {Make ready Half of cup ground chicken.
4. {Get of White pepper.
5. {Get of Salt.
6. {Prepare 3 of Ginger slices.
7. {Make ready 3 glass of water.

Squeeze spinach to remove any excess moisture. Combine spinach, cheese, eggs and oregano in medium bowl. Heat large ovenproof nonstick skillet over medium heat until hot. Using the Instant Pot on "Saute" mode, add the marinated ground beef. (No need to add oil.

Steps to make Spinach and Ground Beef Porridge:

1. Wash rice properly.Pour rice and ginger inapot pour water cook it until it.boils.Then add in chicken salt and white pepper.Cook it in.medium flame until rice is soft.Add water if needed..

The beef will render fat as it cooks.) When the beef has started to release its fat, add the sliced garlic and saute until the garlic is soft. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Plus, spinach is a nutritional powerhouse: It provides a bit of protein and fiber.

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