Simple Way to Make Homemade Rice and beans with smoked sausage and shredded chicken

Rice and beans with smoked sausage and shredded chicken. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Instructions In a large skillet set over medium heat, add the butter or oil.

Rice and beans with smoked sausage and shredded chicken Suggestions for Brazilian Rice and Beans with Sausage. I used canned pinto beans for this recipe because that's what I had on hand. But you could easily swap those for kidney beans, black beans, chickpeas or navy beans in this dish.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice and beans with smoked sausage and shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice and beans with smoked sausage and shredded chicken is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice and beans with smoked sausage and shredded chicken is something which I have loved my whole life. They're nice and they look wonderful.

Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Instructions In a large skillet set over medium heat, add the butter or oil.

To begin with this recipe, we must first prepare a few components. You can have rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

  1. {Get of glory red beans and rice.
  2. {Make ready of Tyson cubed chicken or left over chicken.
  3. {Take of Shrimp, crab *optional.
  4. {Make ready of Eckrich smoked sausage.
  5. {Make ready of Corn *optional.
  6. {Prepare of Black beans *optional.
  7. {Prepare of Sauteed onions, celery, peppers *optional.
  8. {Get of Tony's creole seasoning.
  9. {Prepare of Chicken stock.

True Brazilian rice and beans is a little more involved than this recipe, but I wanted something easy and quick. This easy Black Beans and Rice recipe is a dinner you can whip up quickly on a busy weeknight. Black beans, smoked sausage and rice is a winning combination every time! This recipe for Easy Black Beans and Rice with Smoked Sausage is a sponsored post written by me on behalf of Wolf.

Steps to make Rice and beans with smoked sausage and shredded chicken:

  1. I buy this for a easy week night meal. This is a picture of the cans I buy..
  2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up..
  3. Add the 3 cans of bean and rice to the same pan. Stir mixture together..
  4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist..
  5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste..
  6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have..
  7. I dont add shrimp or crab to my mixture because my family doesnt like seafood..
  8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy..

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Stir in water and bring to a boil. Heat the olive oil in a large, deep, skillet over medium-high heat.

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