date: 2021-01-14T16:20:24.789Z
image: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
author: Jerome Summers
ratingvalue: 4.6
reviewcount: 49852
recipeingredient:
- "300 g bread flour" - "50 g sugar" - "4 g salt" - "5 g instant dry yeast" - "1 egg" - "65 g milk" - "50 g unsalted butter" - "50 g raisin" - "40 g walnut" - "15 g almond slice"
recipeinstructions:
- "Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)" - "Cut butter into small cubes and add it to the mixture(step 1)." - "Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts." - "Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min." - "Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper." - "Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)" - "Fold both end of the dough(picture shown below)" - "Make a dense in the middle." - "Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min." - "Brush butter. Shift powdered sugar after cooling down."
categories:
- Recipe
tags:
- stollen - for - christmas
katakunci: stollen for christmas
nutrition: 245 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stollen for christmas🎄. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
The heat from the dough will be sufficient to melt the sugar and create a sugary 'crust' instead. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Storing the baked loaf for two to three weeks mellows and softens the flavor perfectly.
Stollen for Christmas🎄 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Stollen for Christmas🎄 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Stollen for Christmas🎄:
1. Take 300 g bread flour 1. Prepare 50 g sugar 1. Take 4 g salt 1. Take 5 g instant dry yeast 1. Take 1 egg 1. Make ready 65 g milk 1. Get 50 g unsalted butter 1. Make ready 50 g raisin 1. Get 40 g walnut 1. Prepare 15 g almond slice
Melt about ¼ -½ cup of butter and generously brush it all over the still warm Stollen. After that, dust your Stollen generously with powdered sugar. I like to place the powdered. Soak raisins and fruit in orange juice; set aside.
##### Steps to make Stollen for Christmas🎄:
1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery) 1. Cut butter into small cubes and add it to the mixture(step 1). 1. Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts. 1. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min. 1. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper. 1. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin) 1. Fold both end of the dough(picture shown below) 1. Make a dense in the middle. 1. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min. 1. Brush butter. Shift powdered sugar after cooling down.
I like to place the powdered. Soak raisins and fruit in orange juice; set aside. In a large bowl, dissolve yeast in water. Your search for the best Stollen recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it.
So that is going to wrap this up for this exceptional food stollen for christmas🎄 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a8df9586faf1dfab/680x482cq70/stollen-for-christmas🎄-recipe-main-photo.jpg
author: Jerome Summers
ratingvalue: 4.6
reviewcount: 49852
recipeingredient:
- "300 g bread flour" - "50 g sugar" - "4 g salt" - "5 g instant dry yeast" - "1 egg" - "65 g milk" - "50 g unsalted butter" - "50 g raisin" - "40 g walnut" - "15 g almond slice"
recipeinstructions:
- "Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery)" - "Cut butter into small cubes and add it to the mixture(step 1)." - "Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts." - "Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min." - "Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper." - "Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin)" - "Fold both end of the dough(picture shown below)" - "Make a dense in the middle." - "Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min." - "Brush butter. Shift powdered sugar after cooling down."
categories:
- Recipe
tags:
- stollen - for - christmas
katakunci: stollen for christmas
nutrition: 245 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stollen for christmas🎄. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
The heat from the dough will be sufficient to melt the sugar and create a sugary 'crust' instead. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance. Storing the baked loaf for two to three weeks mellows and softens the flavor perfectly.
Stollen for Christmas🎄 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Stollen for Christmas🎄 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Stollen for Christmas🎄:
1. Take 300 g bread flour 1. Prepare 50 g sugar 1. Take 4 g salt 1. Take 5 g instant dry yeast 1. Take 1 egg 1. Make ready 65 g milk 1. Get 50 g unsalted butter 1. Make ready 50 g raisin 1. Get 40 g walnut 1. Prepare 15 g almond slice
Melt about ¼ -½ cup of butter and generously brush it all over the still warm Stollen. After that, dust your Stollen generously with powdered sugar. I like to place the powdered. Soak raisins and fruit in orange juice; set aside.
##### Steps to make Stollen for Christmas🎄:
1. Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery) 1. Cut butter into small cubes and add it to the mixture(step 1). 1. Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts. 1. Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min. 1. Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper. 1. Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin) 1. Fold both end of the dough(picture shown below) 1. Make a dense in the middle. 1. Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min. 1. Brush butter. Shift powdered sugar after cooling down.
I like to place the powdered. Soak raisins and fruit in orange juice; set aside. In a large bowl, dissolve yeast in water. Your search for the best Stollen recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it.
So that is going to wrap this up for this exceptional food stollen for christmas🎄 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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