date: 2021-02-02T01:30:50.380Z
image: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
author: Cornelia Morgan
ratingvalue: 4.7
reviewcount: 17703
recipeingredient:
- "1 cup warm water Not hot" - "1 package active dry yeast" - "1 teaspoon sugar" - "1 teaspoon salt" - "1/8 teaspoon garlic powder" - "1/8 teaspoon italian seasoning Can add your favorite spices" - "3 cups bread flour" - "2 tablespoons butter or olive oil" - " Extra melted butter with garlic and parsley to brush on after"
recipeinstructions:
- "In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water." - "Allow yeast to bloom or become frothy. Usually 5 to 10 minutes" - "In separate bowl add flour, salt, spices and mix to combine." - "When yeast is frothy, add the butter or olive oil, and flour mixture." - "Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting." - "Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic." - "If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky." - "After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size." - "After dough has doubled, punch down and turn out onto lightly floured surface." - "Roll out dough in a rectangle. Try to make it about 1/2 inch thick." - "Cut into strips." - "Tie strips into large or small knots. Whichever you prefer. Place in oiled pan." - "Cover and let rise until double in size." - "Bake at 350 degrees for 20 to 30 minutes, or until golden brown." - "Brush with melted butter. Garlic butter is fabulous."
categories:
- Recipe
tags:
- garlic - knots
katakunci: garlic knots
nutrition: 105 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic knots. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Knots is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Garlic Knots is something that I have loved my entire life. They are fine and they look fantastic.
Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Right before baking, generously brush the knots with garlic herb butter. Simply combine melted butter, fresh garlic or garlic powder, Italian seasoning, and salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Garlic Knots:
1. Prepare 1 cup warm water. Not hot 1. Prepare 1 package active dry yeast 1. Get 1 teaspoon sugar 1. Prepare 1 teaspoon salt 1. Prepare 1/8 teaspoon garlic powder 1. Make ready 1/8 teaspoon italian seasoning. Can add your favorite spices 1. Get 3 cups bread flour 1. Make ready 2 tablespoons butter or olive oil 1. Prepare Extra melted butter with garlic and parsley to brush on after
While they bake, mix together your olive oil and garlic in a large bowl. When the knots are done and still hot, toss them in the olive oil and garlic, adding a little more olive oil if needed. Garnish with a sprinkle of grated Pecorino and chopped parsley. Prepare the garlic butter by mixing the butter, garlic, and parsley.
##### Instructions to make Garlic Knots:
1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water. 1. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes 1. In separate bowl add flour, salt, spices and mix to combine. 1. When yeast is frothy, add the butter or olive oil, and flour mixture. 1. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting. 1. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic. 1. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky. 1. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size. 1. After dough has doubled, punch down and turn out onto lightly floured surface. 1. Roll out dough in a rectangle. Try to make it about 1/2 inch thick. 1. Cut into strips. 1. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan. 1. Cover and let rise until double in size. 1. Bake at 350 degrees for 20 to 30 minutes, or until golden brown. 1. Brush with melted butter. Garlic butter is fabulous.
Garnish with a sprinkle of grated Pecorino and chopped parsley. Prepare the garlic butter by mixing the butter, garlic, and parsley. While knots bake, grate the garlic cloves using a Microplane and combine with olive oil and butter in a small sauce pan over low heat. Cook just until butter has melted and mixture is warmed. Remove from heat and stir in chopped parsley.
So that is going to wrap this up with this special food garlic knots recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85e5258c00ac8536/680x482cq70/garlic-knots-recipe-main-photo.jpg
author: Cornelia Morgan
ratingvalue: 4.7
reviewcount: 17703
recipeingredient:
- "1 cup warm water Not hot" - "1 package active dry yeast" - "1 teaspoon sugar" - "1 teaspoon salt" - "1/8 teaspoon garlic powder" - "1/8 teaspoon italian seasoning Can add your favorite spices" - "3 cups bread flour" - "2 tablespoons butter or olive oil" - " Extra melted butter with garlic and parsley to brush on after"
recipeinstructions:
- "In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water." - "Allow yeast to bloom or become frothy. Usually 5 to 10 minutes" - "In separate bowl add flour, salt, spices and mix to combine." - "When yeast is frothy, add the butter or olive oil, and flour mixture." - "Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting." - "Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic." - "If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky." - "After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size." - "After dough has doubled, punch down and turn out onto lightly floured surface." - "Roll out dough in a rectangle. Try to make it about 1/2 inch thick." - "Cut into strips." - "Tie strips into large or small knots. Whichever you prefer. Place in oiled pan." - "Cover and let rise until double in size." - "Bake at 350 degrees for 20 to 30 minutes, or until golden brown." - "Brush with melted butter. Garlic butter is fabulous."
categories:
- Recipe
tags:
- garlic - knots
katakunci: garlic knots
nutrition: 105 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, garlic knots. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Knots is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Garlic Knots is something that I have loved my entire life. They are fine and they look fantastic.
Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Right before baking, generously brush the knots with garlic herb butter. Simply combine melted butter, fresh garlic or garlic powder, Italian seasoning, and salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Garlic Knots:
1. Prepare 1 cup warm water. Not hot 1. Prepare 1 package active dry yeast 1. Get 1 teaspoon sugar 1. Prepare 1 teaspoon salt 1. Prepare 1/8 teaspoon garlic powder 1. Make ready 1/8 teaspoon italian seasoning. Can add your favorite spices 1. Get 3 cups bread flour 1. Make ready 2 tablespoons butter or olive oil 1. Prepare Extra melted butter with garlic and parsley to brush on after
While they bake, mix together your olive oil and garlic in a large bowl. When the knots are done and still hot, toss them in the olive oil and garlic, adding a little more olive oil if needed. Garnish with a sprinkle of grated Pecorino and chopped parsley. Prepare the garlic butter by mixing the butter, garlic, and parsley.
##### Instructions to make Garlic Knots:
1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water. 1. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes 1. In separate bowl add flour, salt, spices and mix to combine. 1. When yeast is frothy, add the butter or olive oil, and flour mixture. 1. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting. 1. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic. 1. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky. 1. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size. 1. After dough has doubled, punch down and turn out onto lightly floured surface. 1. Roll out dough in a rectangle. Try to make it about 1/2 inch thick. 1. Cut into strips. 1. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan. 1. Cover and let rise until double in size. 1. Bake at 350 degrees for 20 to 30 minutes, or until golden brown. 1. Brush with melted butter. Garlic butter is fabulous.
Garnish with a sprinkle of grated Pecorino and chopped parsley. Prepare the garlic butter by mixing the butter, garlic, and parsley. While knots bake, grate the garlic cloves using a Microplane and combine with olive oil and butter in a small sauce pan over low heat. Cook just until butter has melted and mixture is warmed. Remove from heat and stir in chopped parsley.
So that is going to wrap this up with this special food garlic knots recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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