Recipe of Quick Congee

Congee. Congee or conjee (/ ˈkɒndʒi /) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. When eaten as plain rice congee, it is most often served with side dishes.

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, congee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Congee or conjee (/ ˈkɒndʒi /) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. When eaten as plain rice congee, it is most often served with side dishes.

Congee is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Congee is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have congee using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Congee:

1. {Take of cup left over rice.
2. {Take of Grated carrot.
3. {Make ready of ginger.
4. {Get of Chopped shallots.
5. {Get of Pork cut in small cubes marinated.
6. {Prepare of Salt.
7. {Get of White pepper.
8. {Make ready of Seaweeds.
9. {Prepare of egg.

You will enjoy congee's unique velvety and savory taste. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!

Steps to make Congee:

1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top..

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead. Congee is a traditional white rice porridge that is widely consumed in China, India and Malaysia.

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