Steps to Make Speedy Dragon Roll Ebi Sushi

Dragon Roll Ebi Sushi. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand). Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.

An American invention, the Dragon Roll is an inside-out roll with a center of eel (and sometimes, cucumber). Sliced avocado is applied to the surface, to resemble the scales of a dragon (or more eel can be the topper). In the photo at right, the sushi chef has used a slice of eel and carrots to create the head of a dragon.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dragon roll ebi sushi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dragon Roll Ebi Sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dragon Roll Ebi Sushi is something that I have loved my entire life.

Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand). Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dragon Roll Ebi Sushi:

1. {Take 2 pcs of Ebi Tempura.
2. {Make ready 1 pc of avocado.
3. {Make ready 1 pc of Japanese cucumber.
4. {Get 1 pack of tobiko.
5. {Take 100 gr of white rice.
6. {Take 3 tbsp of mayonnaise.
7. {Make ready 1 tbsp of spicy sauce.
8. {Prepare 1/2 sheet of dried nori.
9. {Get of Sushi sauce (optional).
10. {Make ready of Sushinoko powder (for the rice).

The dragon roll was very different it was just shrimp, asparagus and some avocado ? Seems like a shrimp tempura roll to me. Not a lot of sushi selections everything was mostly shrimp tempura with different variations. Its good for the people who like out of the box sushi but I personally will not be coming here again.

Instructions to make Dragon Roll Ebi Sushi:

1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.

Spicy Salmon Dragon. black dragon. the bomb. High energy sushi restaurant with an Asian influenced cuisine. Only the best meat, the best fish, and the best quality! EBI COKTAIL ROLL-cooked shrimp, avocado, cucumber, crabmeat with siracha sauce. DRAGON ROLL-california roll, eel on top, eel sauce RED DRAGON ROLL-shrimp tempura,. sushi - sashimi combo (assorted sashimi & nigiri sushi & salmon roll *chef's choice*) sashimi deluxe .

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