Steps to Make Speedy Tangy smothered chicken tenderloins

Tangy smothered chicken tenderloins. Melt the butter in a large skillet over medium-high heat. Pat dry chicken tenders with paper towel. Dredge chicken in the remaining seasoned flour.

Chicken breast is seasoned, seared, then simmered in a creamy gravy. It's been a budget friendly family favorite for generations. Coat the chicken with the seasoned flour, and make sure you coat all surfaces.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tangy smothered chicken tenderloins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large skillet over medium-high heat. Pat dry chicken tenders with paper towel. Dredge chicken in the remaining seasoned flour.

Tangy smothered chicken tenderloins is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tangy smothered chicken tenderloins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. {Get of chicken tenderloins.
2. {Prepare of Chopped onion and chopped sweet peppers (red and yellow).
3. {Prepare of balsamic dressing.
4. {Make ready of All purpose seasoning.
5. {Prepare of rice.
6. {Take of water.
7. {Make ready of Salt for rice.

Season chicken generously with salt and pepper and dredge in flour. In a large pan, heat bacon grease and vegetable oil over medium-high heat. Add chicken and brown on both sides. In a small bowl, stir together mayonnaise, sour cream, garlic powder, onion powder, parsley, and salt and pepper.

Steps to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker.
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes.
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown..
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!.

Top with broccoli and bacon, followed by cheeses. Chicken picatta is a classic, comforting Italian dish that cooks tender chicken pieces in a buttery, lemony sauce with briny capers. Serve it anytime you need a quick and elegant dish for entertaining, garnishing with fresh chopped parsley. Tender chicken is smothered in a rich and creamy gravy with bacon! I have to say that my love of smothered chicken started at a pretty young age.

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