How to Prepare Any-night-of-the-week Jack-fruit biryani

Jack-fruit biryani. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.

If you love jackfruit, this is the recipe you must try. It is easy-to-make and you can simply pressure cook this biryani recipe. Jackfruit Biryani (Kathal Biryani) There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, jack-fruit biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jack-fruit biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Jack-fruit biryani is something that I've loved my entire life.

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.

To begin with this recipe, we must first prepare a few ingredients. You can have jack-fruit biryani using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jack-fruit biryani:

1. {Make ready of Young jack-fruit.
2. {Make ready of & 1/2 cups basmati rice.
3. {Take of onion (peeled and sliced).
4. {Get of potato (square cut).
5. {Make ready of small bowl whole garam-masala (cardamom,cloves,cinnamon).
6. {Get of pulao-biryani masala.
7. {Make ready of red chili.
8. {Prepare of ginger paste.
9. {Get of cumin powder.
10. {Take of cilantro (finely chopped).

Jackfruit is an unusual ingredient with a meaty texture appreciated by vegetarians and non-vegetarians alike. In India it is used (unripe and savoury) in curries and biryanis, or simply eaten ripe and sweet from a street-side seller. A whole jackfruit is enormous and hard to come by, so tinned jackfruit is used here for convenience. Jackfruit Biryani is a fragrant mix of spices such as cinnamon, cardamoms, star anise, peppercorns, cloves, cumin, garam masala, turmeric, coriander, chilly powder, and biryani masala along with brown onions, curd/yogurt, saffron milk, rice, and Raw Jackfruit.

Steps to make Jack-fruit biryani:

1. Soak the basmati rice in water 30min prior cooking.strain away the water and parboil rice till its half-cooked..
2. Put some oil in kadhai/wok and fry the potatoes and keep aside. Pour in the garam masala and deep fry onion slices. Add in the ginger paste biryani masala/ cumin powder and stir well..
3. Boil the jack fruit and strain away the water. Add in the jack-fruit in curry mix and keep stirring. Now add the basmati rice with a cup of water and close the lid of kadhai/wok and slow cook for 20min. Garnish with chopped cilantro.

If you love jackfruit, this is the recipe you must try. Jackfruit Biryani is made with the tender unripe fruit. The biryani delicious with flavors fitting an elaborate Biryani made with meat. This Biryani with Tender Jackfruit is a very popular one made during the time when one fasts and not consume meat. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India.

So that's going to wrap this up for this special food jack-fruit biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!