Recipe of Any-night-of-the-week Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus. Drain, and immediately cool down in ice water. Heat oil in a large skillet over a high heat. Add asparagus, remaining teaspoon of Fish Sauce, and fresh cracked pepper.

See more ideas about seafood recipes, seafood dishes, cooking recipes. Top asparagus and shrimp with cubed butter. A classic combination of flavors is lemon and garlic.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is something that I've loved my entire life.

Drain, and immediately cool down in ice water. Heat oil in a large skillet over a high heat. Add asparagus, remaining teaspoon of Fish Sauce, and fresh cracked pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:

1. {Take 4 pounds of frozen shrimp 🍤.
2. {Take 2 of bushels fresh asparagus.
3. {Get 2 of large tablespoons margarine OR butter.
4. {Get 2 of onions, sliced.
5. {Get 1/8 teaspoon of black pepper.
6. {Make ready 1/2 teaspoon of crushed red pepper (you can easily add more if you want it extra spicy 🥵!) 😁😁😁😁😁.
7. {Prepare 1/4 teaspoon of ground ginger.
8. {Take 12-15 cloves of garlic, minced.
9. {Make ready of Salt (if you think it might need a little bit).
10. {Get 1 of beer (your favorite brand !).
11. {Take of Cooked white rice.

It adds rich savory aromas plus a welcomed, bright and citrusy tartness to any ingredient. I selected shrimp and asparagus to provide the protein and vegetable component to the dish, and they pair effortlessly together and with the base flavors. Drain pasta; add to shrimp mixture and toss. The shrimp is spiced just right and paired exceptionally well with asparagus pasta.

Instructions to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:

1. Rinse, devein, and remove shells and tails from shrimp, set off to the side.......
2. Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks........
3. In a large pot melt your margarine or butter........
4. Sauté your sliced onions and chopped asparagus until asparagus are slightly tender.......
5. Add to asparagus and onions your black pepper, crushed red pepper, ground ginger, minced garlic and a little bit of salt if you like, sauté for several more minutes or until veggies are tender..........
6. Now add in your favorite beer 🍺, boil until beer has been reduced........keep stirring !!! 😁.
7. Next add in your raw shrimp and keep sautéing until shrimp turn pink........ keep stirring !!!!!.........😁.
8. Remove from heat, then serve with white rice and enjoy 😉!!!.

The pasta is enhanced by olive oil infused with flavors from cooking shrimp in shells and spices plus added Romano or Parmesan cheese. Roasted asparagus provides a nice veggie contrast to olive oil and adds a very distinct taste and crunchiness. My favorite way to eat drunken shrimp is in a bowl with a crusty piece of bread to dip in the sauce. This shrimp would also be excellent over your favorite pasta, like orzo or spaghetti. For sides, serve the shrimp with broccolini or wilted spinach with garlic and oil or a salad like a Caprese Salad.

So that is going to wrap it up for this special food drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!