Simple Way to Make Speedy Methi pulav

Methi pulav. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables. I add carrot and peas in my methi pulao to balance the slight bitterness of methi and make it mild. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. methi pulao recipe

Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in Instant Pot Pressure cooker or Stove top. An ideal kids lunch box as well as for adults. Typically eaten with raita, coconut chutney or dal.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, methi pulav. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables. I add carrot and peas in my methi pulao to balance the slight bitterness of methi and make it mild. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. methi pulao recipe

Methi pulav is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Methi pulav is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have methi pulav using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi pulav:

1. {Prepare of methi leaves.
2. {Take of basmati rice.
3. {Make ready of onion.
4. {Get of Boiled 1 potato, 2 carrots and beans.
5. {Get of coconut.
6. {Prepare of ghee.
7. {Take of Cardamom.
8. {Take of cloves.
9. {Prepare of cinnamon stick.
10. {Make ready of poppy seeds.
11. {Make ready of coriander leaves.
12. {Get of bay leaf.
13. {Take of green peas.
14. {Get of ginger garlic paste.
15. {Prepare of cumin seeds.
16. {Make ready of bisibelebath powder.
17. {Make ready of green chilli.
18. {Get of Cashews.
19. {Get of lemon concentrated.

Methi Matar Pualo, a mild pulao with richness of fresh methi leaves along with fresh green peas. The slight bitterness of the methi leaves balanced with coconut based masala adds a nice flavor to the pulao. Relish this methi peas pulao with Raita of your choice! Methi (Fenugreek) Pulao Rice Dish Recipe Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.

Instructions to make Methi pulav:

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
6. Serve it hot with salad.

Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. This methi rice is a one-dish meal. You know methi is packed with nutrition and you should add the greens in your regular diet. Add cooked rice to it, mix gently, adjust salt, add cooked eggs, add coriander leaves, mix well and yummy egg methi tawa pulao is ready. Serve with cooked boiled eggs on top.

So that is going to wrap this up with this exceptional food methi pulav recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!