date: 2021-02-25T20:25:49.538Z
image: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
author: Clifford Valdez
ratingvalue: 4.3
reviewcount: 3723
recipeingredient:
- " Wet Ingredients" - "1.5 cups Warm Water" - "2 tsp Active Dry Yeast" - "1 tsp Sugar" - "2 Tb Vegetable Oil" - " Dry Ingredients" - "4 cups Flour" - "2 tsp Salt" - "2 tsp Sugar"
recipeinstructions:
- "Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins." - "Mix the dry ingredients together until blended completely." - "Add the oil to the yeast mixture." - "Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry." - "Let the dough sit covered for 20 minutes." - "Knead the dough and cover for 1 hour to let rise." - "Knead and shape into loaves. Let rise covered for 1 more hour." - "Preheat the oven to 375° then bake for 20-25 mins or until golden brown." - "Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!"
categories:
- Recipe
tags:
- white - bread
katakunci: white bread
nutrition: 278 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, white bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. White Bread is something which I've loved my entire life.
We have lots of white bread recipes whether you are making it in the bread machine or by hand. Try ciabatta, crusty white bread, damper or bread rolls. The quantities for this recipe make three whole loaves, so you can either reduce it or make extra loaves to freeze. It always comes out perfect for me.
To get started with this recipe, we must prepare a few components. You can have white bread using 9 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make White Bread:
1. Make ready Wet Ingredients 1. Prepare 1.5 cups Warm Water 1. Make ready 2 tsp Active Dry Yeast 1. Take 1 tsp Sugar 1. Take 2 Tb Vegetable Oil 1. Take Dry Ingredients 1. Get 4 cups Flour 1. Prepare 2 tsp Salt 1. Take 2 tsp Sugar
Place the flour and salt in the Kenwood Bowl. If using fast action dried yeast add with the sugar to the flour. Using the Dough Hook on minimum speed, gradually mix in the yeast mixture and remaining water or water if using dried yeast, to a soft dough. To make the dough, rub the fresh yeast into the flour with your fingertips until it breaks up into small pieces and is evenly dispersed into the flour.
##### Instructions to make White Bread:
1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins. 1. Mix the dry ingredients together until blended completely. 1. Add the oil to the yeast mixture. 1. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry. 1. Let the dough sit covered for 20 minutes. 1. Knead the dough and cover for 1 hour to let rise. 1. Knead and shape into loaves. Let rise covered for 1 more hour. 1. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. 1. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!
Using the Dough Hook on minimum speed, gradually mix in the yeast mixture and remaining water or water if using dried yeast, to a soft dough. To make the dough, rub the fresh yeast into the flour with your fingertips until it breaks up into small pieces and is evenly dispersed into the flour. So it's important to keep your homemade bread in a container that allows for some ventilation, to let the the bread "breathe". This is an easy everyday loaf of white bread. We would make this loaf every second day and have not bought a loaf since owning our thermomix.
So that is going to wrap this up for this special food white bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f02eef69b4c37b38/680x482cq70/white-bread-recipe-main-photo.jpg
author: Clifford Valdez
ratingvalue: 4.3
reviewcount: 3723
recipeingredient:
- " Wet Ingredients" - "1.5 cups Warm Water" - "2 tsp Active Dry Yeast" - "1 tsp Sugar" - "2 Tb Vegetable Oil" - " Dry Ingredients" - "4 cups Flour" - "2 tsp Salt" - "2 tsp Sugar"
recipeinstructions:
- "Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins." - "Mix the dry ingredients together until blended completely." - "Add the oil to the yeast mixture." - "Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry." - "Let the dough sit covered for 20 minutes." - "Knead the dough and cover for 1 hour to let rise." - "Knead and shape into loaves. Let rise covered for 1 more hour." - "Preheat the oven to 375° then bake for 20-25 mins or until golden brown." - "Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!"
categories:
- Recipe
tags:
- white - bread
katakunci: white bread
nutrition: 278 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, white bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. White Bread is something which I've loved my entire life.
We have lots of white bread recipes whether you are making it in the bread machine or by hand. Try ciabatta, crusty white bread, damper or bread rolls. The quantities for this recipe make three whole loaves, so you can either reduce it or make extra loaves to freeze. It always comes out perfect for me.
To get started with this recipe, we must prepare a few components. You can have white bread using 9 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make White Bread:
1. Make ready Wet Ingredients 1. Prepare 1.5 cups Warm Water 1. Make ready 2 tsp Active Dry Yeast 1. Take 1 tsp Sugar 1. Take 2 Tb Vegetable Oil 1. Take Dry Ingredients 1. Get 4 cups Flour 1. Prepare 2 tsp Salt 1. Take 2 tsp Sugar
Place the flour and salt in the Kenwood Bowl. If using fast action dried yeast add with the sugar to the flour. Using the Dough Hook on minimum speed, gradually mix in the yeast mixture and remaining water or water if using dried yeast, to a soft dough. To make the dough, rub the fresh yeast into the flour with your fingertips until it breaks up into small pieces and is evenly dispersed into the flour.
##### Instructions to make White Bread:
1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins. 1. Mix the dry ingredients together until blended completely. 1. Add the oil to the yeast mixture. 1. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry. 1. Let the dough sit covered for 20 minutes. 1. Knead the dough and cover for 1 hour to let rise. 1. Knead and shape into loaves. Let rise covered for 1 more hour. 1. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. 1. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!
Using the Dough Hook on minimum speed, gradually mix in the yeast mixture and remaining water or water if using dried yeast, to a soft dough. To make the dough, rub the fresh yeast into the flour with your fingertips until it breaks up into small pieces and is evenly dispersed into the flour. So it's important to keep your homemade bread in a container that allows for some ventilation, to let the the bread "breathe". This is an easy everyday loaf of white bread. We would make this loaf every second day and have not bought a loaf since owning our thermomix.
So that is going to wrap this up for this special food white bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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