Recipe of Ultimate Florentine eggs on toast

Florentine eggs on toast. Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place a piece of toast in the center of the plate and then place a thin layer of the sautéed spinach on top of the toast. Next, carefully place your pouched egg on top of the layer of spinach.

As the eggs are almost ready, toast your muffins and melt the butter for the sauce. Add the melted butter in a steady pour to the egg yolk mixture, with the blender running the whole time so that it is properly combined. Make and assemble the eggs Florentine Melt the butter in a large skillet over medium heat.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, florentine eggs on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Florentine eggs on toast is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Florentine eggs on toast is something which I have loved my entire life.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Place a piece of toast in the center of the plate and then place a thin layer of the sautéed spinach on top of the toast. Next, carefully place your pouched egg on top of the layer of spinach.

To get started with this particular recipe, we must first prepare a few components. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Florentine eggs on toast:

1. {Make ready 1 of small shallot (or 1/2 a medium shallot), minced.
2. {Get 2 of packed cups baby spinach.
3. {Make ready 1 of heap tbsp soft cream cheese.
4. {Prepare Pinch of ground nutmeg.
5. {Prepare 1/2 tsp of cornstarch.
6. {Prepare 4 of large eggs.
7. {Get 4 slices of bread.
8. {Get of Pecorino romano cheese.

Pour in the heavy cream, and let simmer for a minute or so, until it starts to reduce and thicken. Here are my readings when I enjoy eggs Florentine on toast. Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible.

Steps to make Florentine eggs on toast:

1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them..
2. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach..
3. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm..
4. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate..
5. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese..

Place the whole wheat toast slices onto a parchment lined baking sheet. Spread the leek and spinach mixture evenly over each toast. Make a hollow in each spinach mixture using the back of a spoon and place a poached egg in each hollow. Spoon the cheese sauce over the eggs. Toast the bread and cut the slices in half, top with the warm spinach.

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