Step-by-Step Guide to Prepare Super Quick Homemade Quick & Easy French Bread

date: 2021-03-29T02:30:19.025Z
image: https://img-global.cpcdn.com/recipes/81cff0badeeb1583/680x482cq70/quick-easy-french-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/81cff0badeeb1583/680x482cq70/quick-easy-french-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/81cff0badeeb1583/680x482cq70/quick-easy-french-bread-recipe-main-photo.jpg
author: Martha Taylor
ratingvalue: 4.1
reviewcount: 29687
recipeingredient:
- "1 Cup Warm Water not hot or you will kill the Yeast" - "1 Tbs Sugar" - "2 Tsp Yeast" - "2 1/2 Cups Bread Flour plus little exra if needed" - "1 Tsp Salt" - "bowl Oil for coating the"
recipeinstructions:
- "Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds) Leave for about 10 mins until the surface is covered with bubbles and frothy" - "Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins" - "Sprinkle in the salt over the surface and mix again for about 1 min." - "Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size." - "Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in." - "Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins." - "Quickly put into oven (try not to let all the steam escape) and bake for 20 - 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result."
categories:
- Recipe
tags:
- quick - - easy
katakunci: quick easy
nutrition: 116 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Lunch

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![Quick & Easy French Bread](https://img-global.cpcdn.com/recipes/81cff0badeeb1583/680x482cq70/quick-easy-french-bread-recipe-main-photo.jpg)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, quick & easy french bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick & Easy French Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quick & Easy French Bread is something that I have loved my whole life. They're nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have quick & easy french bread using 6 ingredients and 7 steps. Here is how you can achieve that.



##### The ingredients needed to make Quick & Easy French Bread:

1. Prepare 1 Cup Warm Water (not hot or you will kill the Yeast) 1. Take 1 Tbs Sugar 1. Take 2 Tsp Yeast 1. Make ready 2 1/2 Cups Bread Flour (plus little exra if needed) 1. Get 1 Tsp Salt 1. Get bowl Oil for coating the

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##### Instructions to make Quick & Easy French Bread:

1. Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds) - Leave for about 10 mins until the surface is covered with bubbles and frothy 1. Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins 1. Sprinkle in the salt over the surface and mix again for about 1 min. 1. Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size. 1. Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in. 1. Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins. 1. Quickly put into oven (try not to let all the steam escape) and bake for 20 - 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result.

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So that's going to wrap it up for this special food quick & easy french bread recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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