date: 2020-10-09T19:57:28.319Z
image: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
author: Glen Chambers
ratingvalue: 4.9
reviewcount: 21473
recipeingredient:
- " 2 dozen oysters shucked" - " 14 cup butter 2 Tbsp" - " 2 cloves garlic minced" - " 12 cup panko breadcrumbs" - " 5 oz baby spinach finely chopped" - " 2 whole green onion finely chopped" - " 1 small stalk celery finely diced" - " 1 mini bottle Anisette 50ml or 1 12 oz" - " Dash or two of Tabasco Sauce salt and pepper to taste" - " 2 tablespoons freezedried fresh parsley" - " 14 cup parmigiano reggiano grated" - " 3 strips bacon cooked and crumbled" - " Banquettes or Italian bread"
recipeinstructions:
- "Scrub the oysters if necessary" - "Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute." - "Cut the oysters free of the shell, reserving the bottom shell." - "Put the oysters and it's liquor in a separate bowl and refigerate." - "Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute." - "Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan." - "Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft." - "Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste." - "Preheat the oven to 450f." - "In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior." - "Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs." - "Bake in a preheated 450F oven until golden brown, about 7-10 minutes." - "Serve with the bread and a good Chardonay or your choice of white wine."
categories:
- Recipe
tags:
- oysters - rockefeller
katakunci: oysters rockefeller
nutrition: 233 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oysters rockefeller. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Shuck the oysters, then place each oyster in the deeper half of the shell. Put the shells on a bed of rock salt in a small baking tray.
Oysters Rockefeller is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oysters Rockefeller is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oysters rockefeller using 13 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Oysters Rockefeller:
1. Take ⦁ 2 dozen oysters, shucked 1. Prepare ⦁ 1/4 cup butter +2 Tbsp 1. Make ready ⦁ 2 cloves garlic, minced 1. Prepare ⦁ 1/2 cup panko breadcrumbs 1. Make ready ⦁ 5 oz baby spinach, finely chopped 1. Take ⦁ 2 whole green onion, finely chopped 1. Prepare ⦁ 1 small stalk celery, finely diced 1. Get ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz) 1. Prepare ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste 1. Take ⦁ 2 tablespoons freeze-dried fresh parsley 1. Make ready ⦁ 1/4 cup parmigiano reggiano, grated 1. Get ⦁ 3 strips bacon, cooked and crumbled 1. Take ⦁ Banquettes or Italian bread
The original sauce may or may not include spinach, a popular shortcut for achieving the dish's signature bright green color. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Shuck oysters, reserving oyster and its liquid in bottom shell.
##### Steps to make Oysters Rockefeller:
1. Scrub the oysters if necessary 1. Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute. 1. Cut the oysters free of the shell, reserving the bottom shell. 1. Put the oysters and it's liquor in a separate bowl and refigerate. 1. Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute. 1. Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan. 1. Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft. 1. Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste. 1. Preheat the oven to 450f. 1. In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior. 1. Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs. 1. Bake in a preheated 450F oven until golden brown, about 7-10 minutes. 1. Serve with the bread and a good Chardonay or your choice of white wine.
Cook over medium high heat until evenly brown. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Put bacon, spinach, breadcrumbs, spring onions and parsley in a blender and process to a crumb mixture. Arrange the oysters in their half shells on a pan with sea salt.
So that's going to wrap it up with this exceptional food oysters rockefeller recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1a3d0dd98cd0f2b4/680x482cq70/oysters-rockefeller-recipe-main-photo.jpg
author: Glen Chambers
ratingvalue: 4.9
reviewcount: 21473
recipeingredient:
- " 2 dozen oysters shucked" - " 14 cup butter 2 Tbsp" - " 2 cloves garlic minced" - " 12 cup panko breadcrumbs" - " 5 oz baby spinach finely chopped" - " 2 whole green onion finely chopped" - " 1 small stalk celery finely diced" - " 1 mini bottle Anisette 50ml or 1 12 oz" - " Dash or two of Tabasco Sauce salt and pepper to taste" - " 2 tablespoons freezedried fresh parsley" - " 14 cup parmigiano reggiano grated" - " 3 strips bacon cooked and crumbled" - " Banquettes or Italian bread"
recipeinstructions:
- "Scrub the oysters if necessary" - "Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute." - "Cut the oysters free of the shell, reserving the bottom shell." - "Put the oysters and it's liquor in a separate bowl and refigerate." - "Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute." - "Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan." - "Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft." - "Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste." - "Preheat the oven to 450f." - "In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior." - "Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs." - "Bake in a preheated 450F oven until golden brown, about 7-10 minutes." - "Serve with the bread and a good Chardonay or your choice of white wine."
categories:
- Recipe
tags:
- oysters - rockefeller
katakunci: oysters rockefeller
nutrition: 233 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oysters rockefeller. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Shuck the oysters, then place each oyster in the deeper half of the shell. Put the shells on a bed of rock salt in a small baking tray.
Oysters Rockefeller is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oysters Rockefeller is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oysters rockefeller using 13 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Oysters Rockefeller:
1. Take ⦁ 2 dozen oysters, shucked 1. Prepare ⦁ 1/4 cup butter +2 Tbsp 1. Make ready ⦁ 2 cloves garlic, minced 1. Prepare ⦁ 1/2 cup panko breadcrumbs 1. Make ready ⦁ 5 oz baby spinach, finely chopped 1. Take ⦁ 2 whole green onion, finely chopped 1. Prepare ⦁ 1 small stalk celery, finely diced 1. Get ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz) 1. Prepare ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste 1. Take ⦁ 2 tablespoons freeze-dried fresh parsley 1. Make ready ⦁ 1/4 cup parmigiano reggiano, grated 1. Get ⦁ 3 strips bacon, cooked and crumbled 1. Take ⦁ Banquettes or Italian bread
The original sauce may or may not include spinach, a popular shortcut for achieving the dish's signature bright green color. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Shuck oysters, reserving oyster and its liquid in bottom shell.
##### Steps to make Oysters Rockefeller:
1. Scrub the oysters if necessary 1. Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute. 1. Cut the oysters free of the shell, reserving the bottom shell. 1. Put the oysters and it's liquor in a separate bowl and refigerate. 1. Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute. 1. Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan. 1. Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft. 1. Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste. 1. Preheat the oven to 450f. 1. In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior. 1. Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs. 1. Bake in a preheated 450F oven until golden brown, about 7-10 minutes. 1. Serve with the bread and a good Chardonay or your choice of white wine.
Cook over medium high heat until evenly brown. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Put bacon, spinach, breadcrumbs, spring onions and parsley in a blender and process to a crumb mixture. Arrange the oysters in their half shells on a pan with sea salt.
So that's going to wrap it up with this exceptional food oysters rockefeller recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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