Steps to Make Homemade Mushroom Porridge

Mushroom Porridge. Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Add in a pinch of salt and cook for a couple mins, until slightly softened.

Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Pour the soup into the health pot. Then add ginger slices and cook until the water boils.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Porridge is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Porridge is something that I've loved my whole life.

Add in a pinch of salt and cook for a couple mins, until slightly softened. Add in mushroom stock, kelp and bring to boil. Add in a pinch of salt and cook for a couple mins, until slightly softened.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom porridge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Porridge:

1. {Make ready of short grain rice – wash and soak for 30 mins.
2. {Take of mushroom stock.
3. {Make ready of salt.
4. {Prepare of ginger.
5. {Make ready of shimeiji mushroom.
6. {Prepare of Sesame oil.

Then pour the pearl rice and stir. Then add shredded shiitake mushrooms and shrimp skin. Once done, set to the side. Once congee is done, top with mushrooms along with sliced green onions, a drizzle of tamari, sesame oil, and chili oil.

Instructions to make Mushroom Porridge:

1. In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms..
2. Add in a pinch of salt and cook for a couple mins, until slightly softened..
3. In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly.
4. Add in mushroom stock, kelp and bring to boil..
5. Lower the heat and cover. Stir occasionally to prevent porridge from sticking..
6. Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency..
7. Add more stock if necessary..
8. Continue to simmer for another 10 mins..
9. Season with some salt and sesame oil. Serve warm and garnish with dried parsley or toasted garlic!.

Mushroom Porridge is one of stunning Vietnamese Recipes Vegetarian. As you may know, winter is coming, the weather is gradually colder, and it's the best choice when eat a bowl of mushroom porridge. Clean, wash and chop the mushrooms. Saute them with the grated onions in the olive oil and butter. Season with black pepper, paprika and curry.

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