Recipe of Super Quick Homemade Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1). Drain the tuna and flake into the skillet with the bell pepper. Add the cauliflower rice, sesame oil, and tamari sauce. Next, strain your noodles to get rid of the water, and combine them with a sauce to make the noodles the main course.

This ultimate guide on shirataki noodles takes a deep dive into the research on this zero-calorie, no-carb pasta. Then add to your favorite dish or recipe. Shirataki rice is made with flour prepared from the root of the konnyaku plant.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fried tuna shirataki rice (part 1). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fried Tuna Shirataki Rice (part 1) is something that I have loved my whole life.

Drain the tuna and flake into the skillet with the bell pepper. Add the cauliflower rice, sesame oil, and tamari sauce. Next, strain your noodles to get rid of the water, and combine them with a sauce to make the noodles the main course.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. {Take of Rice.
2. {Prepare of shirataki rice.
3. {Prepare of water.
4. {Make ready of Salt and white pepper(optional).
5. {Take of Solid Ingredients.
6. {Take of tuna (I prefer using tuna chunk, then you chop it).
7. {Get of eggs.
8. {Prepare of Veggies (cut into dice or medium dice).
9. {Take of Seasoning.
10. {Make ready of Salt.
11. {Get of White pepper.
12. {Make ready of Japanese soy sauce.
13. {Take of Extra Virgin Olive oil.
14. {Make ready of Chilli flakes(optional).
15. {Prepare of Sweet soy sauce.

Shirataki rice is composed entirely of soluble fiber, which can aid digestion and help you feel full. Rinsing shirataki rice before cooking helps reduce its unique odor. The short and sweet answer is no. The most ubiquitous and approachable form of sushi in restaurants today is makizushi (wrapped sushi).

Steps to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..

It's formed by rolling seasoned rice and a filling inside a sheet of nori (dried sea kelp) with the help of a bamboo rolling mat. Thick rolls with multiple ingredients are called futomaki (fat rolls). Lay the bamboo mat on the kitchen counter and cover it with plastic sheet. Place the nori sheet over the covered mat and spread half cup of seasoned rice on it. Transfer to a separate dish, and set aside.

So that is going to wrap it up for this exceptional food fried tuna shirataki rice (part 1) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!