Step-by-Step Guide to Prepare Favorite Butter Chicken With Rice And Kale

Butter Chicken With Rice And Kale. Butter Chicken With Rice And Kale Monk's Kitchen. Indian Butter Chicken & Baby Kale with Jasmine Rice Creamy, warmly-spiced butter chicken with lightly wilted baby kale and fresh cilantro, served over jasmine rice. Quickly toss all the kale on top of the rice, put the lid back on then remove from heat.

Add kale a handful at a time, letting it wilt before adding more. Pour in chicken broth, stirring to scrape up brown bits from bottom of the pan, bring to a boil (it should boil almost immediately). Return chicken to pan on top of rice and kale.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, butter chicken with rice and kale. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken With Rice And Kale is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Chicken With Rice And Kale is something which I have loved my whole life.

Butter Chicken With Rice And Kale Monk's Kitchen. Indian Butter Chicken & Baby Kale with Jasmine Rice Creamy, warmly-spiced butter chicken with lightly wilted baby kale and fresh cilantro, served over jasmine rice. Quickly toss all the kale on top of the rice, put the lid back on then remove from heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken with rice and kale using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken With Rice And Kale:

1. {Get of chicken breasts boneless skinless.
2. {Prepare of white long grain rice (gluten free).
3. {Make ready of kale.
4. {Take of garlic cloves.
5. {Get of yellow onion.
6. {Prepare of Patak's original spicy butter chicken sauce (GF).
7. {Prepare of extra virgin olive oil.
8. {Get of butter (optional).
9. {Get of fresh thyme (optional).
10. {Make ready of fresh dill (optional).
11. {Prepare of black pepper.
12. {Make ready of salt.

While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. In a large mixing bowl, mix together rice, soup, paprika, black pepper, garlic and herb seasoning, cooked mushrooms and water. When you add your cooked mushrooms, add in all the butter and drippings from the pan as well. Arrange the chicken in a single layer on the rack.

Steps to make Butter Chicken With Rice And Kale:

1. Preheat oven to 425°F.
2. Cut chicken breasts into medium chunks..
3. Finely chop half of the onion and 1 garlic clove..
4. Add both ingredients to baking dish. (I prefer glass but anything you have on hand will work).
5. Add 1 cup of spicy butter chicken sauce.
6. Lightly season with 1 tsp of black pepper and 1 clove of garlic..
7. Bake for 26 minutes or until chicken reaches 165°F using an instant read thermometer..
8. Rice In a 2-quart saucepan place 1 cup of rice and 2 cups of water. Add 1 tbsp of butter (optional) Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with lid and simmer for 15 to 20 minutes or until liquid is absorbed. Remove from heat. Lightly fluff with fork and let stand for 5 minutes.
9. Kale Thoroughly wash kale in cold water, removing stems. Tear leaves into chunks. Finely chop the other half of the onion and the garlic clove. In a large skillet, heat the 3 tbsp of olive oil over medium high heat. Add the onion and remaining garlic clove and stir to avoid any burning. Add in kale leaves and move around skillet using tongs. Add the remaining pepper and 1 tsp of salt to taste. Continue cooking about 3 minutes (kale should be slightly wilted but still crisp).
10. Combine foods on plate, drizzle with cream or yogurt sauce of your choosing and serve for a lovely spice filled dinner..

Then pour chicken broth and water around the chicken. Stir in rice, followed by water or stock, and salt & pepper. Taste the rice and season with more salt if needed. Mound the rice into a large serving bowl or platter. Place the chicken onto the rice, spooning all of the sauce and vegetables over top.

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