Indonesian Deep Fried Stuffed Tofu (Tahu Isi). Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it's called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts.
Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu means Tofu and Berontak means Struggle. This is a recipe for a popular Indonesian snack sold by street-side vendors.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Another Indonesian street food that always be my favorite is fried stuffed tofu also called tofu puff. In Indonesia it's called tahu isi. Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts.
Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
- {Get of tofu (the fried one) you can get it in any Asian store.
- {Get of Oil for frying.
- {Make ready of For filling (stuffed):.
- {Make ready of shredded cabbage.
- {Prepare of shredded carrot.
- {Get of cooked rice vermicelli cut into 2 inches.
- {Take of Chopped green onion.
- {Make ready of of onion (chopped).
- {Make ready of or more chicken powder.
- {Take of garlic powder.
- {Prepare of Salt and pepper to taste.
- {Make ready of sugar.
- {Get of For batter:.
- {Prepare of 1 cup all-purpose flour.
- {Get of rice flour.
- {Get of turmeric powder.
- {Get of 1 tsp coriander powder.
- {Get of garlic powder.
- {Get of chicken powder.
- {Prepare of Salt to taste.
- {Prepare of Water.
The stuffed, battered and deep-fried tofu puffs are served with red hot chillies and black tea or beer to help tame the heat. Tahu isi or fried stuffed tofu is a light snack made from tofu and vegetables. You can easily find this snack in every food stalls that are selling snacks along the street in Indonesia. Here's the recipe if you want to make it yourself.
Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
- Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
- Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
- Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
- Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
- Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
- Take off from the heat, drain it on to paper towel, and ready to serve..
- Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
- Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
- HappyCooking ❤️.
It's easy and doesn't need so much time to cook. Tahu isi (deep fried tofu stuffed with vegetables) is street food. The tofu used for this recipe is deep fried puff tofu. Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan).
So that is going to wrap it up with this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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