date: 2020-12-01T19:12:10.811Z
image: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
author: Kathryn McBride
ratingvalue: 4.2
reviewcount: 48896
recipeingredient:
- "200 g bread flour" - "35 g sugar" - "2 g salt" - "3 g instant dry yeast" - "75 g milk" - "45 g butter" - "1 egg" - "85 g raisin"
recipeinstructions:
- "Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)" - "Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times." - "Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place." - "Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)" - "Grease some butter or oil in a gugelhupfs shape pan and place some almond slices." - "Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan." - "Let it rise for 20min." - "Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt."
categories:
- Recipe
tags:
- christmasgugelhupf - bread
katakunci: christmasgugelhupf bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Deals on Furniture, Exercise and More! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter -when rising, make sure the dough has doubled its size from beginning to end. When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other!
Christmas☆Gugelhupf bread is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas☆Gugelhupf bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Christmas☆Gugelhupf bread:
1. Take 200 g bread flour 1. Get 35 g sugar 1. Take 2 g salt 1. Take 3 g instant dry yeast 1. Prepare 75 g milk 1. Prepare 45 g butter 1. Take 1 egg 1. Make ready 85 g raisin
You can decorate them when the bread is done cooling off! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter Mix all the ingredients except for butter in a bowl. When it forms a soft dough, add butter and knead once more.
##### Steps to make Christmas☆Gugelhupf bread:
1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other) 1. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times. 1. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place. 1. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4) 1. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices. 1. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan. 1. Let it rise for 20min. 1. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.
When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter Mix all the ingredients except for butter in a bowl. When it forms a soft dough, add butter and knead once more. Knead the dough on a floor surface. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Knead the dough until it is not sticky.
So that is going to wrap this up for this exceptional food christmas☆gugelhupf bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e333945df640e5c7/680x482cq70/christmas☆gugelhupf-bread-recipe-main-photo.jpg
author: Kathryn McBride
ratingvalue: 4.2
reviewcount: 48896
recipeingredient:
- "200 g bread flour" - "35 g sugar" - "2 g salt" - "3 g instant dry yeast" - "75 g milk" - "45 g butter" - "1 egg" - "85 g raisin"
recipeinstructions:
- "Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)" - "Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times." - "Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place." - "Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)" - "Grease some butter or oil in a gugelhupfs shape pan and place some almond slices." - "Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan." - "Let it rise for 20min." - "Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt."
categories:
- Recipe
tags:
- christmasgugelhupf - bread
katakunci: christmasgugelhupf bread
nutrition: 219 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Deals on Furniture, Exercise and More! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter -when rising, make sure the dough has doubled its size from beginning to end. When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other!
Christmas☆Gugelhupf bread is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas☆Gugelhupf bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Christmas☆Gugelhupf bread:
1. Take 200 g bread flour 1. Get 35 g sugar 1. Take 2 g salt 1. Take 3 g instant dry yeast 1. Prepare 75 g milk 1. Prepare 45 g butter 1. Take 1 egg 1. Make ready 85 g raisin
You can decorate them when the bread is done cooling off! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter Mix all the ingredients except for butter in a bowl. When it forms a soft dough, add butter and knead once more.
##### Steps to make Christmas☆Gugelhupf bread:
1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other) 1. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times. 1. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place. 1. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4) 1. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices. 1. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan. 1. Let it rise for 20min. 1. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.
When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always use warm milk and unsalted butter Mix all the ingredients except for butter in a bowl. When it forms a soft dough, add butter and knead once more. Knead the dough on a floor surface. Mix together flour, sugar, salt, yeast and warm milk in a bowl. Knead the dough until it is not sticky.
So that is going to wrap this up for this exceptional food christmas☆gugelhupf bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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