How to Make Award-winning Cordon Bleu

Cordon Bleu. Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

Heat the butter in a large frypan over medium-high heat and cook the chicken until browned on all sides. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

Cordon Bleu is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cordon Bleu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cordon bleu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cordon Bleu:

1. {Make ready 8 of boneless chicken (boneless)breast halves.
2. {Make ready 10 grams of salt.
3. {Make ready 10 grams of ground pepper.
4. {Get 8 slices of Swiss cheese.
5. {Make ready 8 of sliced cook ham.
6. {Get 1 cup of seasoned bread crumbs.
7. {Get 2 of large eggs, beaten.
8. {Make ready 4 tbsp. of melted butter.
9. {Prepare 1 tsp. of dried oregano.
10. {Get of FOR THE SAUCE:.
11. {Make ready 4 tbsp. of butter.
12. {Prepare 1/4 c. of all-purpose flour.
13. {Take 2 c. of milk.
14. {Get 2 tbsp. of Dijon mustard.
15. {Take 1/4 c. of freshly grated Parmesan.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Our ever-popular Chicken Cordon Bleu is a delicious chicken thigh filled with succulent bacon and vintage cheese, coated in a natural Ciabatta breadcrumb. It's perfect any day of the week. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

Steps to make Cordon Bleu:

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts..
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated..
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes..
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper..
5. Remove toothpicks from chicken and serve with sauce..

Fry first and then bake in the oven for a super-crisp coating. Cordon Bleu is a cheese and ham stuffed Schnitzel. A Schnitzel is a flour and breadcrumbs coated thin slice of boneless meat, a veal escalope. A ham and cheese can be either rolled or folded into the meat or a pocket can be cut out of a thicker cut of meat. Then it's coated with egg and breadcrumbs before the cordon bleu is shallow fried in a pan.

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