Easiest Way to Make Super Quick Homemade 8 Treasure Congee (soymilk maker) 腊八粥#1

8 Treasure Congee (soymilk maker) 腊八粥#1. Pour in egg batter, turn to low heat and stir-fry until it solidifies.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pour in egg batter, turn to low heat and stir-fry until it solidifies.

To get started with this recipe, we must first prepare a few ingredients. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. {Prepare of Dry ingredients.
2. {Prepare of cup=50g sweet white rice.
3. {Get of Bob's red mill organic quick cooking oats.
4. {Take of black rice.
5. {Prepare of organic azuki beans.
6. {Prepare of toasted walnuts.
7. {Prepare of goji berry + mulberry.
8. {Get of red jujubes.
9. {Make ready of date, optional.
10. {Prepare of For broth.
11. {Take of Huang qi herb.
12. {Get of American ginseng.
13. {Get of water.

Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using..
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button..
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture..
4. So comforting and nourish our body during this cold winter..

So that is going to wrap this up for this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!