Recipe of Quick Homemade Gluten-Free Potstickers

Homemade Gluten-Free Potstickers. Gluten free potstickers made from homemade won ton wrappers and simple savory fillings taste like they came from your favorite restaurant. The secret's in the cooking method! The best method for making gluten free potstickers It's all about the texture.

Heat ¼ cup of oil (olive or sesame) in a large skillet to medium heat. Add ¼ cup of water and cover to begin steaming. Traditional Chinese wonton wrappers are made with wheat flour, eggs and water.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, homemade gluten-free potstickers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten free potstickers made from homemade won ton wrappers and simple savory fillings taste like they came from your favorite restaurant. The secret's in the cooking method! The best method for making gluten free potstickers It's all about the texture.

Homemade Gluten-Free Potstickers is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Homemade Gluten-Free Potstickers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade gluten-free potstickers using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Homemade Gluten-Free Potstickers:

1. {Get of Gluten-Free Wrappers.
2. {Get 1 cup of rice flour.
3. {Get 1/2 cup of tapioca flour.
4. {Make ready 1/4 cup of potato starch.
5. {Prepare 3/4 of ～1 cup of hot water.
6. {Get of Ground Chicken & Spinach Filling.
7. {Make ready 1/2 lb of ground chicken.
8. {Take 1/2 bunch of spinach.
9. {Get 1 teaspoon of sesame oil.
10. {Prepare 1 teaspoon of soy sauce.
11. {Make ready 1/2 teaspoon of salt.
12. {Prepare of Dipping Sauce.
13. {Get 1 tablespoon of soy sauce.
14. {Take 1/2 tablespoon of black vinegar.
15. {Get 1/2 teaspoon of sesame oil.
16. {Take of Some chili sauce if want spicy sauce.

This easy gluten-free adaptation makes a versatile dough for delicious Potstickers, Egg Rolls and Wonton Cups. Pot stickers are traditionally made with a wheat flour wrapper. I've tinkered with several gluten-free wrapper doughs over the years and always go back to one adapted from Laura Russell's Gluten-Free Asian Cookbook. The gluten-free dumpling dough combines tapioca starch, millet, glutinous rice flour and xanthan gum.

Steps to make Homemade Gluten-Free Potstickers:

1. Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them..
2. Finely chop the spinach.
3. Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes..
4. When the time is up, squeeze out all the juice..
5. Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients..
6. In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch..
7. Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot..
8. When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that’s not crumbly or too sticky..
9. Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise..
10. Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out..
11. Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand..
12. Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper.
13. Moisten around the wrapper with water.
14. And add roughly 1 tablespoon of the filling in the center.
15. Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side..
16. Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers..
17. Continue to fold until your run out of the cut-up dough pieces.
18. Oil a frying pan and cook the potstickers on high heat for about 1 minute..
19. Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart..
20. When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated.
21. When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce.
22. To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy..

In a large bowl, combine and whisk together the all-purpose gluten free flour, xanthan gum and salt. Make a well in the middle of the flour mixture. Once the potstickers are made, they cook up just as you would normal potstickers. You could fill these gluten-free potstickers with any filling of your choice, but here we've used Lisa's recipe for pork and cabbage filling, subbing in tamari sauce for the soy sauce. Heat oil in skillet over medium-high heat.

So that is going to wrap it up with this exceptional food homemade gluten-free potstickers recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!