Simple Way to Prepare Award-winning Red Coconut Peanut Curry with Spinach & Tofu

Red Coconut Peanut Curry with Spinach & Tofu. Heat the oil in a saucepan. Mix the peanut butter with the coconut milk in a jug & set aside. Heat the ghee. butter over a medium heat in a large frying pan.

Mix the peanut butter and coconut milk. Spice up the sauce with salt. Let simmer for a couple of minutes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, red coconut peanut curry with spinach & tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Red Coconut Peanut Curry with Spinach & Tofu is something which I have loved my whole life.

Heat the oil in a saucepan. Mix the peanut butter with the coconut milk in a jug & set aside. Heat the ghee. butter over a medium heat in a large frying pan.

To begin with this recipe, we must prepare a few ingredients. You can cook red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. {Get 1 container of extra firm tofu; cut into pieces.
2. {Get 2 cans of coconut milk.
3. {Get 3 1/2 tablespoon of red curry paste.
4. {Get 1/4 cup of PB Fit Peanut butter powder.
5. {Get 2 cups of baby spinach.
6. {Prepare 3 of garlic cloves; minced.
7. {Take 1/2 tablespoon of red pepper flakes.
8. {Get 3 tbsp of olive oil or chili oil.
9. {Get 4-6 cups of steamed rice.

Heat two tablespoons of coconut or olive oil in a dutch oven or large sauté pan over medium-high heat. Then add the garlic, ginger, and fresh red chili pepper (if using). Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare. Spinach is similar in flavor and is often used as well.

Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

It is often served with ugali, an east African staple food usually made with maize (corn) flour cooked into a smooth mush or porridge. You can also serve Mchicha with rice. The other ingredients include onion, tomato, peanut butter, coconut milk, salt and curry powder. Serve immediately, over coconut spiced rice, with a squeeze of lime juice. So if you're trying to make more meatless meals, this is a definite winner.

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